The Brazil Nut Oil is rich in omega 6 and vitamin E and its fine and sweetish flavor makes it ideal to be used in salads and fish. The calories are the same as those found in any other oil. The advantage is the privileged dietary composition of the Brazil nut, which has a high content of protein, good content of fiber, high level of fatty acids (omega) from vegetable origin and a very good concentration of essential minerals, such as selenium. A powerful combination capable of preventing cancer, lowering cholesterol, increasing longevity and making the consumer healthier.
Its production process is fully natural and mechanical, with no chemical ingredient added. According to specialists, eating at least one Brazil nut a day or using its refined oil for cooking, in salads or as spice on the most varied foods is an important health habit.
In addition to the household consumption, vegetable oils are widely used by the food industry in the preparation of other foods, such as margarine, mayonnaise and creamy dressings, breads and cakes, among others. The oil has an effect on the food’s physical characteristics, changing its appearance, consistency, creaminess and palatability, adding flavor, aroma and color to the products.
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